STARTERS

A little taste of Thai flavor to  experience

and begin your journey with us. 

 


  MAIN COURSE

 Rice bowls, noodles and more

from our chef’s selections.

BEVERAGES

Feel fresh with classic and all-time favorites like

Thai tea and Lychee Oolong tea.

 

  • Avocado in Garden Fresh Roll 
    $7.50

    Baby romaine heart, cucumber, carrot, avocado, red cabbage, served with peanut sauce.

  • GRILLED SWEET CORNS $7.50

    Sweet corn, coconut milk and Shiso Lime dressing, Garnished with Shichimi

  • VEGETABLE CRISPY SPRING ROLLS                                 
    $.7.50

    Cabbage, carrot, celery, mushroom and bean thread noodle, served with plum sauce

  • Steamed Butterflies
    $7.50

    Steamed Thai style dumpling filled with ground chicken breasts, ground roasted peanuts, sweeten radish garnished with scallion and crispy garlic, served with ginger sauce.

    • Scallion Pancake  $7.50

      Vegetarian scallion homemade style-fried served with ginger sauce.

    • Steamed Edamame with Truffle Salt $7.50


Spoon Starters

      • Steamed Spicy Edamame $7.50

         

      • Chiv Dumplings $8.50

         Chives, rice flour and Thai seasoning, served with ginger sauce.

    • Tamarind Wings $10.95

      Crispy wings glazed with tamarind sauce, garnished with scallion and crispy garlic

    • Coco Shrimp $9.50

      Shrimp crusted with coconut flakes, deep friend until golden brown served with plum sauce.

    • Vegetable Dumpling $8.50

      Pan-seared vegetable dumpling, sesame oil, garnished with scallion and crispy garlic, served with ginger sauce.

    • Pork Dumpling $8.50

      Pan-seared pork dumpling, sesame oil, garlic, onion, garnished scallion and crispy garlic, served with ginger sauce.

    • Thai Chicken Satays              $8.50

      Gilled coconut milk marinated chicken breast on the skewer, served with peanut sauce.

    • Crispy Baby Bok Choy$8.50

      Crispy Baby Bok Choy, Nikiri house soy sauce dressing, garnished with crispy daric.

    • Bacon Wrapped Dates $8.50

      Bacon, dates, Manchego cheese, Linguica and cream cheese served with Yuzu sauce.

    • Shrimp in the Blanket $8.50

      Marinated Shrimp, spring roll skin, cilantro, served with plum sauce.

    • Crispy Shumai $9.50

      Shrimp & pork blended in Thai Spices wrapped in wonton skin, garnished with scallion and crispy garlic, served with ginger sauce.

    • Lobster Goat Cheese Rangoon's $9.50

      Lobster, cream cheese, Manchego cheese, goat cheese, scallion, carrot and mango, served with plum sauce.

    • Spicy Crispy Calamari $10.50

      Calamari, spices powder, served with plum sauce.

    Spoon Little Soup

    Chicken, Tofu or Vegetable $5.95

    Shrimp                             $6.50               

    • Tom Yum soup   

      Sour and Spicy soup, mushroom, tomato, kaffir lime leaf flavor broth, lemongrass and cilantro.

    • Tom Kha soup (Vegan broth)

      Vegetarian coconut soup, mushroom, kaffir lime leaf, lemongrass and cilantro. (R)

    • Wonton soup $6.50

      Shrimp & pork blended in Thai spices wrapped with wonton skin in chicken broth topped with crispy garlic, scallion and cilantro.

    • Veggie &Tofu soup $6.50

      Steamed tofu, vegetable broth with mixed vegetable, scallion, cilantro, white pepper, and crispy garlic. (VV) (GF)

    Spoon Ramen

    • Tan Tan Ramen $16.50

      Ramen noodle, spicy ground pork, sesame seed, Japanese bamboo marinated with sesame, Bok choy, marinated soft boil egg, scallion, and nori. (R) (Cannot make without sesame)


    • Miso Ramen $16.50

      Ramen noodle with miso broth, Cha Shu pork (marinated braised pork belly), sesame seed, Japanese bamboo marinated with sesame, marinated soft boil egg, scallion, sweet corn, and nori. Chicken or Tofu option available  (Cannot make without sesame)

    • Shoyu Ramen $16.50

      Ramen noodle with shoyu broth, soy sauce, Cha Shu pork (marinated braised pork belly), sesame seed, Edamame, Japanese bamboo marinated with sesame, marinated soft boil egg, scallion, sweet corn, and nori. Chicken or Tofu option available

    • Vegetarian Ramen $16.50

      Ramen noodle with vegetarian broth (Light broth), steamed tofu, broccoli, cauliflower, napa cabbage, carrot, onions, scallion. (GF) (VV)

    Spoon Rice Bowl & Noodle Soup

    • Krapao Chicken $16.95

      Ground chicken, green bean, onion, red pepper, mushroom Thai Basil and fried egg served over rice. (R) 



    • Chicken Teriyaki $16.95

      Grilled Chicken with broccoli, carrot, baby corn and butter over rice top with teriyaki sauce. (R)






    • Wonton Noodle Soup $15.95

      Egg Noodle, Bok choy, shrimp & Pork blended in Thai spices wrapped with chicken broth on top with garlic, scallion and cilantro. (No Gluten free option available)

    • Kao Soi Beef $17.50

      Egg Noodle, Chinese Broccoli with beansprouts in curry sauce with beef topped with cilantro, red onions, crispy shallots, lime and crispy wonton noodles. (No Gluten free option available)


      		Lunch Dinner
      Chicken
      		12.95
      		14.95 
      Tofu or Vegetable 12.95
      14.95

      Beef
      		14.95
      		17.95 
      Shrimp
      		14.95
      		17.95 
      Crispy Duck
      		15.95
      		21.95

    Spoon Classic

    (Lunch: Mon–Fri 11 am to 2.30 pm except holidays)

    • Noodle

      Pad Thai
       

      Egg, peanut, bean sprout, chive and rice noodle.

    • Spicy Pad Thai
      (add  $1)

      Egg, peanut, bean sprout, chive, Thai basil and Little spoon’s special sauce. (R)

    • Drunken Noodle  

      Egg, onion, carrot, cauliflower, sweet pepper, Thai basil and flat rice noodle.

    • Pad See You  

      Egg, broccoli, carrot, napa cabbage, white pepper and flat rice noodle.

    Fried Rice

    • Thai Fried Rice  

      Egg, broccoli, Chinese broccoli, cilantro, scallion, tomato, carrot, cucumber and onion, add $1 for brown rice.

    • Basil Fried Rice   

      Egg, Chinese broccoli, cucumber, cauliflower, carrot, red pepper, broccoli, onion, scallion, cilantro and Thai basil, add $1 for brown rice.

    • Pineapple Fried Rice (add  $1)

      Egg, broccoli, Chinese broccoli, cilantro, scallion, tomato, carrot, cucumber, onion, pineapple, cashew nut and curry powder, add $1 for brown rice.


      		Lunch
      		Dinner
      Chicken
      		12.95
      		15.95 
      Tofu or Vegetable
      		15.95
      		18.95 
      Beef 
      		15.95
      		18.95 
      Crispy Duck
      		16.95
      		22.95

    Spoon Classic

    (Lunch: Mon–Fri 11 am to 2.30 pm, except holidays)

    Curry

    • Green Curry  

      Broccoli, cauliflower, baby Bok choy, green bean and Thai basil.



    • Red Curry  

      Red pepper, cauliflower, baby Bok choy, green bean and Thai basil.




    • Massaman Curry   

      Potato, onion, carrot and peanut.

    • Yellow curry                             (add    $1)  

      Red pepper, onion, carrot, pineapple, tomato, baby corn.




    • Mango curry                            (add   $1)  

      Fresh mango, curry powder, onion, Thai basil, sweet pepper, baby Bok choy and carrot. (R)

    • Choice of: ( Jasmine Rice  $2.50  , Brown Rice  $3 , Steamed Noodle  $4 )

    Stir-fry

    • Spicy basil   

      Red pepper, carrot, garlic, mushroom, green bean, cauliflower onion and Thai basil. (R)

    • Broccoli stir- fry  

      Broccoli, mushroom, carrot, garlic and onion.

    • Mixed Vegetable  

      Assorted vegetable, bean sprout, garlic and sesame oil.

    • Ginger  

      Ginger, cauliflower, red pepper, mushroom, scallion and onion.


    • Choice of: ( Jasmine Rice  $2.50  , Brown Rice  $3 , Steamed Noodle  $4 )

    Spoon Entrée

    • Krapao Chicken 🌶️ $16.95


    • Crispy Chicken Mango 🌶️ (R)  $16.95

       

    • Crispy Chicken Cashew Nut  $16.95

       

    • Garlic Shrimp $19.95

       

    • Chicken Teriyaki $16.95

       

     


    Spoon Vegetarian Lover

    • Steam Tofu Mixed Vegetable Stir Fried $15.95

      Steamed Tofu, bean sprout and assorted vegetable. (VV)

    • Spicy Eggplant steamed Tofu Basil $15.95

      Steamed tofu, onion, carrot, mushroom,  garlic, napa cabbage, eggplant, red pepper and Thai basil.  (VV)

    • Steam Tofu Rama Garden $15.95

      Steamed Tofu, assorted vegetable and peanut sauce. (V) (Chicken option available)

    • Steamed Tofu Avocado Curry  $16.95

      Steamed tofu, Assorted vegetable, and avocado.  (VV)

    • Choice of: ( Jasmine Rice  $2.50  , Brown Rice  $3 , Steamed Noodle  $4 )

    Beverages

    • Saratoga Bottle Water $3


    • Soda (Coke, Diet, Sprite, Ginger Ale) $2


    • Thai Ice tea $4


    • Lime Thai tea $4


    • Thai Ice coffee
      $4


    • Lychee Black Tea $5


    • Coconut Juice $5


    • Homemade Limeade $4


    • Pineapple Juice
       $4


      • Vegetarian

      Gluten Free

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