STARTERS

A little taste of Thai flavor to  experience

and begin your journey with us. 

 


  MAIN COURSE

 Rice bowls, noodles and more

from our chef’s selections.

BEVERAGES

Feel fresh with classic and all-time favorites like

Thai tea and Lychee Oolong tea.

 

  • Steamed Edamame
    $6.95

     

  • Khao Griap ( Shrimp Craker)  $7.95

    Fried shrimp cracker, served with Pik Pow dipping sauce.  

  • Avocado in the Garden Fresh Roll
    $7.95

    Cabbage, carrot, celery, mushroom and bean thread noodle, served with plum sauce

  • Vegetable Crispy Spring Rolls
    $7.95

    Cabbage, carrot, celery, mushroom and bean thread noodle, served with plum sauce.

    • Scallion Pancake $7.95

      Vegetarian scallion homemade style-fried served with ginger sauce.

Spoon Starters

      • Vegetable Dumplings $8.95

        Pan-seared vegetable dumpling, sesame oil, scallion and crispy garlic, served with ginger sauce.   

      • Crispy Baby Bok Choy (Gluten Free option upon request) $8.95

        Baby Bok Choy, Nigiri house soy sauce dressing and crispy garlic.

    • Pork dumplings $8.95

      Pan-seared pork dumpling, sesame oil, garlic, onion, scallion, and crispy garlic, served with ginger sauce.

    • Steamed Butterflies $8.95

      Steamed Thai style dumpling filled with ground chicken breasts, ground roasted peanuts, sweeten radish garnished with scallion and crispy garlic, served with ginger sauce. 

    • Shumai $8.95

      Shrimp & pork blended in Thai spices wrapped in wonton skin, garnished with scallion and crispy garlic. Served with ginger sauce

    • Thai Chicken Satays $8.95

      Grilled coconut milk marinated chicken breast on the skewer served with peanut sauce.

    • Chive dumpling (Gluten Free option upon request) $8.95

      Chives, rice flour and Thai seasoning, served with ginger sauce.

    • Coconut Shrimp $9.95

      Shrimp crusted with coconut flakes, deep fried un l golden brown served with plum sauce.

    • Crab Rangoon $9.95

      Crab meat, carrot, scallion, pepper, imita on crab meat and cream cheese, served with pineapple sauce.

    • Tamarind Wing $12.95

      Crispy wings glazed with tamarind sauce, garnished with scallion and crispy garlic.

    • Shrimp Delight $12.95

      Shrimp ba ered tempura flour, scallion, black pepper, salt, le uce serve with mayo sauce.

    Spoon Little Soup

    Chicken / Tofu / or Assorted Vegetable                               $5.95

    Shrimp                                                                         $6.50

    • Tom Yum soup   

      Sour and Spicy soup, mushroom, tomato, kaffir lime leaf flavor broth, lemongrass and cilantro.

    • Tom Kha soup (Vegan broth)

      Vegetarian coconut soup, mushroom, kaffir lime leaf, lemongrass and cilantro. (R)

    • Veggie &Tofu soup $6.50

      Steamed tofu, vegetable broth with mixed vegetable, scallion, cilantro, white pepper, and crispy garlic. (VV) (GF)

    • Wonton soup $6.50

      Shrimp & pork blended in Thai spices wrapped with wonton skin in chicken broth topped with crispy garlic, scallion and cilantro.

    Spoon Ramen

    • Tan Tan Ramen $16.50

      Ramen noodle, spicy ground pork, sesame seed, Japanese bamboo marinated with sesame, Bok choy, marinated soft boil egg, scallion, and nori. (R) (Cannot make without sesame)




                                • Miso Ramen $16.50

                                  Ramen noodle with miso broth, Cha Shu pork (marinated braised pork belly), sesame seed, Japanese bamboo marinated with sesame, marinated soft boil egg, scallion, sweet corn, and nori. Chicken or Tofu option available  (Cannot make without sesame)




                                • Shoyu Ramen $16.50

                                  Ramen noodle with shoyu broth, soy sauce, Cha Shu pork (marinated braised pork belly), sesame seed, Edamame, Japanese bamboo marinated with sesame, marinated soft boil egg, scallion, sweet corn, and nori. Chicken or Tofu option available




                                • Vegetarian Ramen $16.50

                                  Ramen noodle with vegetarian broth (Light broth), steamed tofu, broccoli, cauliflower, napa cabbage, carrot, onions, scallion. (GF) (VV)





                                • Tom Yum Ramen                                                                                         

                                  Ramen noodle with creamy Tom Yum broth, mushroom, tomato, kaffir lime leaf, lemongrass, and cilantro.



                                • Wonton Noodle Soup $15.95

                                  Egg Noodle, Bok choy, shrimp & Pork blended in Thai spices wrapped with chicken broth on top with garlic, scallion and cilantro. (No Gluten free option available)


                                • Kao Soi Beef $17.50

                                  Egg Noodle, Chinese Broccoli with beansprouts in curry sauce with beef topped with cilantro, red onions, crispy shallots, lime and crispy wonton noodles. (No Gluten free option available)

    Spoon Rice Bowl

    • Chicken Garlic $15.95

      Stir Fried Chicken with garlic, white pepper, scallion, cilantro, cucumber over rice with fried egg. 

      • Larb Gai $17.95

        Ground chicken, lettuce, red onion, red bell pepper, toast sweet rice, chili flake, cilantro, scallion, mint, lime dressing, served with sticky rice.

      • Krapao Chicken $16.95

        Ground chicken, green bean, onion, red pepper, mushroom Thai Basil and fried egg served over rice. (R) 




      • Thai BBQ Pork $18.95

        Marinated pork, romaine heart, cucumber, tomato, garnished with scallion and cilantro. Served with Thai authentic sweet & tangy sauce, and sticky rice.


        • Chicken Teriyaki $16.95

          Grilled Chicken with broccoli, carrot, baby corn and butter over rice top with teriyaki sauce. (R)






        • Salmon Teriyaki $18.95

          Grilled Salmon with broccoli, carrot, baby corn and butter over rice top with teriyaki sauce and sesame seed.

         

        • Crispy Cashew nut $16.95

          Battered fried chicken, onion, red pepper, roasted cashew nut, pineapple, scallion, sautéed in Prik Pao sauce.

        • Crispy chicken mango $16.95

          Battered fried chicken with ginger, sweet chili sauce, onion, mango, red pepper and side of steamed broccoli.

        • Garlic Shrimp $19.95

          Stir-fried shrimp with garlic sauce, steamed broccoli, carrot, and Napa cabbage. Top with scallion and crispy garlic.

        Spoon Entrée

        • Haddock with Black & Pepper $20.95

          Battered Fried haddock, sweet pepper, black pepper, Jalapeño, Five spices, peppercorn, onion, scallion with brown sauce.

        • Stir Fried Tom Yum Seafood $21.95

          Seafood (shrimp, calamari, scallop, mussel), s r fried with Tom Yum Paste, with onion sweet pepper, mushroom, broccoli, tomato, scallion and cilantro. ( Substitute with Grilled Salmon $26.95)

        • Seafood Madness $21.95

          Seafood (shrimp, calamari, scallop, mussel), baby corn, red pepper, onion, carrot, bamboo, and Thai basil s r-fried with spicy chili garlic and shrimp paste.

         

        • Spicy Duck $23.95

          Battered fried Duck, mushroom, red pepper, onion, and Jalapeño, stir-fried with spicy chili garlic and Prik pao sauce top with crispy Thai basil.

        • Tamarind Salmon     $26.95

          Grilled Salmon, sautéed vegetable, mango, red bell pepper and tamarind sauce.

        • Ginger Sea Bass $31.95

          Grilled Chilean Sea Bass, Mixed vegetable, ginger, scallion, and sesame oil. Garnish with scallion and crispy garlic.


          		Lunch Dinner
          Chicken/Tofu/Mixed Vegetable  12.95
          		14.95 
          Beef
          		14.95
          		17.95 
          Shrimp
          		14.95
          		17.95 
          Crispy Duck
          		15.95
          		21.95

        Spoon Classic

        (Lunch: Mon–Fri 11 am to 2.30 pm except holidays)

        • Noodle

          Pad Thai
           

          Egg, peanut, bean sprout, chive and rice noodle.

        • Spicy Pad Thai
          (add  $1)

          Egg, peanut, bean sprout, chive, Thai basil and Little spoon’s special sauce. (R)

        • Drunken Noodle  

          Egg, onion, carrot, cauliflower, sweet pepper, Thai basil and flat rice noodle.

        • Pad See You  

          Egg, broccoli, carrot, napa cabbage, white pepper and flat rice noodle

          • Lo Mein Noodle  

             Lo Mein Noodle s r fried with Korean cabbage, carrot, broccoli, onion, red pepper, scallion and sesame oil. 

        Fried Rice

        • Thai Fried Rice  

          Egg, broccoli, Chinese broccoli, cilantro, scallion, tomato, carrot, cucumber and onion.  

        • Basil Fried Rice   

          Egg, Chinese broccoli, cucumber, cauliflower, carrot, red pepper, broccoli, onion, scallion, cilantro and Thai basil.    

        • Pineapple Fried Rice (add  $1)

          Egg, broccoli, Chinese broccoli, cilantro, scallion, tomato, carrot, cucumber, onion, pineapple, cashew nut and curry powder, add $1 for brown rice.

          • Salted Salmon Fried Rice  

            Stir-fried rice with salted salmon, red onions, string beans, red pepper, egg, basil, and spicy chili garlic. Top with pickle red onions.


          		Lunch
          		Dinner
           Chicken/Tofu/Mixed Vegetable 12.95
          		15.95 
          Beef 
          		15.95
          		18.95 
          Crispy Duck
          		16.95
          		22.95

        Spoon  Curry & Stir-fry

        (Lunch: Mon–Fri 11 am to 2.30 pm, except holidays)

        Curry

        • Green Curry  

          Broccoli, cauliflower, baby Bok choy, green bean and Thai basil.






        • Red Curry  

          Red pepper, cauliflower, baby Bok choy, green bean and Thai basil.







        • Massaman Curry   

          Potato, onion, carrot and peanut.



        • Yellow curry                             (add    $1)  

          Red pepper, onion, carrot, pineapple, tomato, baby corn.







        • Mango curry                            (add   $1)  

          Fresh mango, curry powder, onion, Thai basil, sweet pepper, baby Bok choy and carrot. (R)

        • Choice of: ( Jasmine Rice  $2.50  , Brown Rice  $3 , Steamed Noodle  $4 )

        Stir-fry

        • Spicy basil   

          Red pepper, carrot, garlic, mushroom, green bean, cauliflower onion and Thai basil. (R)

        • Broccoli stir- fry  

          Broccoli, mushroom, carrot, garlic and onion.

        • Mixed Vegetable  

          Assorted vegetable, bean sprout, garlic and sesame oil.

        • Ginger  

          Ginger, cauliflower, red pepper, mushroom, scallion and onion.


        • Choice of: ( Jasmine Rice  $2.50  , Brown Rice  $3 , Steamed Noodle  $4 )

        Spoon Vegetarian Lover

        • Steamed Tofu Mixed Vegetable Stir Fried $15.95

          Steamed Tofu, bean sprout, garlic and assorted vegetable.  

        • Steam Tofu Rama Garden  (Chicken option available) $15.95

          Steamed Tofu, assorted vegetable and peanut sauce.  

        • Spicy Eggplant Steamed Tofu Basil $15.95

          Steamed tofu, onion, carrot, mushroom, garlic, Napa cabbage, eggplant, red pepper and Thai basil.

        • Steamed Tofu Avocado Curry
          $16.95

          Steamed tofu, Assorted vegetable, and avocado in red curry broth.
          Choice of: ( Jasmine Rice  $2, Brown Rice  $2.5 , Steamed Noodle  $3 )

        Side Order

        • Peanut sauce $2

        • Plum sauce $1

        • Ginger sauce $1

        • Hot Sauce $1

        • Jasmine Rice
          $2

        • Brown Rice
          $2.5

        • Sticky Rice $3

        • Steamed Rice Noodle
          $3.5

        • Steamed Vegetable
          $5.5

        • Fried Egg
          $2

           

          Beverages

          • Thai Ice coffee $4

          • Lychee Black Tea with popping boba $5.5

          • Thai Iced tea with popsicle $6

          • Lime Thai tea with popsicle $6

          • Galaxy (Strawberry Lemonade,Mango Jelly, bu erfly Pea)
            $6.5

          • Shirley Temple $4

          • Cranberry Juice $4

          • Apple Juice $4

          • Pineapple Juice
             $4

          • Homemade Limeade
             $4

          • Hot Tea
             $3

          • Sparking Water
             $4.5

          • Soda (Coke, Diet, Sprite, Ginger Ale)
             $2


            • Pineapple Juice
               $4


            Vegetarian

            Gluten Free

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