STARTERS

A little taste of Thai flavor to  experience

and begin your journey with us. 

 


  MAIN COURSE

 Rice bowls, noodles and more

from our chef’s selections.

BEVERAGES

Feel fresh with classic and all-time favorites like

Thai tea and Lychee Oolong tea.

 

  • Avocado in the Garden Fresh Roll $7.95

    Romaine heart, cucumber, carrot, avocado, and red cabbage. Served with peanut sauce. (VV)(GF)

  • Vegetable Crispy Spring Rolls $7.95

    Cabbage, carrot, celery, mushroom and bean thread noodle, served with plum sauce. (VV)

  • Crispy Baby Bok Choy $8.95

    Baby Bok Choy, Nigiri house soy sauce dressing and crispy garlic. (VV)(R)

  • Coconut Shrimp $9.95

    Shrimp crusted with coconut flakes, deep fried until golden brown served with plum sauce.

  • Shrimp Delight $12.95

    Shrimp battered tempura flour, scallion, black pepper, salt, and lettuce. Served with mayo sauce. (R)

Spoon Starters

  • Scallion Pancake $7.95

    Vegetarian scallion homemade style-fried served with ginger sauce. (VV)

  • Steamed Edamame $6.95

    (VV) (GF)

        • Vegetable Dumpling                 $8.95

          Pan-seared vegetable dumpling, sesame oil, scallion and crispy garlic, served with ginger sauce. (VV)

  • Shumai $8.95

    Shrimp & pork blended in Thai spices wrapped in wonton skin. Garnished with scallion and crispy garlic, served with ginger sauce.

        • Crab Rangoon               $9.95

          Crab meat, carrot, scallion, pepper, imitation crab meat and cream cheese. Served with pineapple sauce.  (R)


  • Steamed Butterflies $8.95

    Steamed Thai style dumpling filled with ground chicken breasts, ground roasted peanuts, sweeten radish garnished with scallion and crispy garlic, served with ginger sauce.(R)

  • Thai Chicken Satays $8.95

    Grilled coconut milk marinated chicken breast on the skewer served with peanut sauce. (R) (GF)

  • Chive dumpling $8.95

    Chives, rice flour and Thai seasoning, served with ginger sauce. (VV)

  • Tamarind Wings
    $12.95

    Crispy wings glazed with tamarind sauce, garnished with scallion and crispy garlic.

Spoon Little Soup

Chicken, Tofu or Vegetable $5.95

Shrimp                             $6.50               

  • Tom Yum soup   

    Sour and Spicy soup, mushroom, tomato, kaffir lime leaf flavor broth, lemongrass and cilantro.

  • Tom Kha soup (Vegan broth)

    Vegetarian coconut soup, mushroom, kaffir lime leaf, lemongrass and cilantro. (R)

  • Wonton soup $6.50

    Shrimp & pork blended in Thai spices wrapped with wonton skin in chicken broth topped with crispy garlic, scallion and cilantro.

  • Veggie &Tofu soup $6.50

    Steamed tofu, vegetable broth with mixed vegetable, scallion, cilantro, white pepper, and crispy garlic. (VV) (GF)

Spoon Ramen

  • Tan Tan Ramen $16.50

    Ramen noodle, spicy ground pork, sesame seed, Japanese bamboo marinated with sesame, Bok choy, marinated soft boil egg, scallion, and nori. (R) (Cannot make without sesame)

  • Miso Ramen $16.50

    Ramen noodle with miso broth, Cha Shu pork (marinated braised pork belly), sesame seed, Japanese bamboo marinated with sesame, marinated soft boil egg, scallion, sweet corn, and nori. Chicken or Tofu option available  (Cannot make without sesame)

  • Shoyu Ramen $16.50

    Ramen noodle with shoyu broth, soy sauce, Cha Shu pork (marinated braised pork belly), sesame seed, Edamame, Japanese bamboo marinated with sesame, marinated soft boil egg, scallion, sweet corn, and nori. Chicken or Tofu option available

  • Vegetarian Ramen $16.50

    Ramen noodle with vegetarian broth (Light broth), steamed tofu, broccoli, cauliflower, napa cabbage, carrot, onions, scallion. (GF) (VV)

Spoon Rice Bowl & Noodle Soup

  • Krapao Chicken $16.95

    Ground chicken, green bean, onion, red pepper, mushroom Thai Basil and fried egg served over rice. (R) 

  • Chicken Teriyaki $16.95

    Grilled Chicken with broccoli, carrot, baby corn and butter over rice top with teriyaki sauce. (R)

  • Wonton Noodle Soup $15.95

    Egg Noodle, Bok choy, shrimp & Pork blended in Thai spices wrapped with chicken broth on top with garlic, scallion and cilantro. (No Gluten free option available)

  • Kao Soi Beef $17.50

    Egg Noodle, Chinese Broccoli with beansprouts in curry sauce with beef topped with cilantro, red onions, crispy shallots, lime and crispy wonton noodles. (No Gluten free option available)


    Lunch Dinner
    Chicken
    12.95
    14.95 
    Tofu or Vegetable 12.95
    14.95

    Beef
    14.95
    17.95 
    Shrimp
    14.95
    17.95 
    Crispy Duck
    15.95
    21.95

Spoon Classic

(Lunch: Mon–Fri 11 am to 2.30 pm except holidays)

  • Noodle

    Pad Thai
     

    Egg, peanut, bean sprout, chive and rice noodle.

  • Spicy Pad Thai
    (add  $1)

    Egg, peanut, bean sprout, chive, Thai basil and Little spoon’s special sauce. (R)

  • Drunken Noodle  

    Egg, onion, carrot, cauliflower, sweet pepper, Thai basil and flat rice noodle.

  • Pad See You  

    Egg, broccoli, carrot, napa cabbage, white pepper and flat rice noodle.

Fried Rice

  • Thai Fried Rice  

    Egg, broccoli, Chinese broccoli, cilantro, scallion, tomato, carrot, cucumber and onion, add $1 for brown rice.

  • Basil Fried Rice   

    Egg, Chinese broccoli, cucumber, cauliflower, carrot, red pepper, broccoli, onion, scallion, cilantro and Thai basil, add $1 for brown rice.

  • Pineapple Fried Rice (add  $1)

    Egg, broccoli, Chinese broccoli, cilantro, scallion, tomato, carrot, cucumber, onion, pineapple, cashew nut and curry powder, add $1 for brown rice.


    Lunch
    Dinner
    Chicken
    12.95
    15.95 
    Tofu or Vegetable
    15.95
    18.95 
    Beef 
    15.95
    18.95 
    Crispy Duck
    16.95
    22.95

Spoon Classic

(Lunch: Mon–Fri 11 am to 2.30 pm, except holidays)

Curry

  • Green Curry  

    Broccoli, cauliflower, baby Bok choy, green bean and Thai basil.

  • Red Curry  

    Red pepper, cauliflower, baby Bok choy, green bean and Thai basil.

  • Massaman Curry   

    Potato, onion, carrot and peanut.

  • Yellow curry                             (add    $1)  

    Red pepper, onion, carrot, pineapple, tomato, baby corn.

  • Mango curry                            (add   $1)  

    Fresh mango, curry powder, onion, Thai basil, sweet pepper, baby Bok choy and carrot. (R)

  • Choice of: ( Jasmine Rice  $2.50  , Brown Rice  $3 , Steamed Noodle  $4 )

Stir-fry

  • Spicy basil   

    Red pepper, carrot, garlic, mushroom, green bean, cauliflower onion and Thai basil. (R)

  • Broccoli stir- fry  

    Broccoli, mushroom, carrot, garlic and onion.

  • Mixed Vegetable  

    Assorted vegetable, bean sprout, garlic and sesame oil.

  • Ginger  

    Ginger, cauliflower, red pepper, mushroom, scallion and onion.


  • Choice of: ( Jasmine Rice  $2.50  , Brown Rice  $3 , Steamed Noodle  $4 )

Spoon Entrée

  • Crispy Cashew nut $16.95

    Battered fried chicken, onion, red pepper, roasted cashew nut, pineapple, scallion, sautéed in Prik Pao sauce.

  • Crispy chicken mango  $16.95

    Battered fried chicken with ginger, sweet chili sauce, onion, mango, red pepper and side of steamed broccoli. 

Choice of: ( Jasmine Rice  $2.50  , Brown Rice  $3 , Steamed Noodle  $4 )


Spoon Vegetarian Lover

  • Steam Tofu Mixed Vegetable Stir Fried $15.95

    Steamed Tofu, bean sprout and assorted vegetable. (VV)

  • Spicy Eggplant steamed Tofu Basil $15.95

    Steamed tofu, onion, carrot, mushroom,  garlic, napa cabbage, eggplant, red pepper and Thai basil.  (VV)

  • Steam Tofu Rama Garden $15.95

    Steamed Tofu, assorted vegetable and peanut sauce. (V) (Chicken option available)

  • Steamed Tofu Avocado Curry  $16.95

    Steamed tofu, Assorted vegetable, and avocado.  (VV)

  • Choice of: ( Jasmine Rice  $2.50  , Brown Rice  $3 , Steamed Noodle  $4 )

Beverages

  • Saratoga Bottle Water $3


  • Soda (Coke, Diet, Sprite, Ginger Ale) $2


  • Thai Ice tea $4


  • Lime Thai tea $4


  • Thai Ice coffee $4


  • Lychee Black Tea $5


  • Coconut Juice $5


  • Homemade Limeade $4


  • Pineapple Juice
    $4


  • Vegetarian

    Gluten Free

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